New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria
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چکیده
منابع مشابه
Ecological Requirements, Antioxidant Activity and New Chemotype Essential Oil from Achillea millefolium L. and Achillea micrantha Wild. in North of Iran (Golestan Province)
In many field observation, ecological equipment, phenology and ethnopharmacological data of Achillea millefolium L. and A. micrantha Wild. were studied. The inflorescences of plants were collected in different locations of Golestan province: Chaharbagh (2000 m) and Dozan (2200 m) respectively. Essential oils were obtained by steam distillation (Clevenger) and analyzed by gas chromatography-mass...
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Background & Aim: Salvia spinosa L. is a perennial shrub and aromatic plant belongs to the family Lamiaceae. S. spinosa grows wild in some districts of Iran. The aim of this study was to identify of the chemical components of S. spinosa in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from Isfahan province in 2014. The essen...
متن کاملChemical composition of essential oil from the aerial parts of Salvia spinosa L. collected from Isfahan
Background & Aim: Salvia spinosa L. is a perennial shrub and aromatic plant belongs to the family Lamiaceae. S. spinosa grows wild in some districts of Iran. The aim of this study was to identify of the chemical components of S. spinosa in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from Isfahan province in 2014. The essen...
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متن کاملecological requirements, antioxidant activity and new chemotype essential oil from achillea millefolium l. and achillea micrantha wild. in north of iran (golestan province)
in many field observation, ecological equipment, phenology and ethnopharmacological data of achillea millefolium l. and a. micrantha wild. were studied. the inflorescences of plants were collected in different locations of golestan province: chaharbagh (2000 m) and dozan (2200 m) respectively. essential oils were obtained by steam distillation (clevenger) and analyzed by gas chromatography-mass...
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ژورنال
عنوان ژورنال: Journal of Food Measurement and Characterization
سال: 2018
ISSN: 2193-4126,2193-4134
DOI: 10.1007/s11694-018-9793-5